3,5kg Pale Ale
500g Munich Type 2
500g Cara Munich

Mash: 68°C for 75 min.

20g Target 60 min. 10.4%
20g E.K. Goldings 30 min. 5.2%
10g E.K. Goldings 10 min. 5.2%

Fermentation:
SafAle S-04
23L
Primary: 12 days @ 20°C
Secondary: 7 days @ 20°C
Bottled April 9th
OG: 1.042
FG: 1.011

4,5kg Plsner malt
1kg Munich Type 2
500g CaraMunich
500g wheat malt (pale)

Mash at 67°C for 60 min.

40g Northern Brewer for 90 min.
50g Cascade for 40 min.
40g Fuggles for 10. min
40g Cascade for 10 min.
20G E.K. Goldings @ 21/3

Fermentation:
US-56
OG: 1.060 (19L)
FG: 1.010

Primary: 6 days @ 22°C
Secondary: 12 days @ 22°C

Bottled April 2nd

1.5kg Pale Ale
1kg Munich Type 2
2.5kg Wheat malt (pale)

Mash: 67C for 60 min.

30g Hallertau 60 min 2.8%
15g Hallertau 5 min 2.8%

Fermentation:
WYeast 3638 German Wheat
23L
OG: 1.050
FG: 1.012

Primary: 7 days @ 22°C
Secondary: 14 days @ 22°C

Bottled: April 2nd

5kg Fawcett Munich
1kg Fawcett Maris Otter

Mash @ 67°C for 60 min.

40g Saaz for 90 min.
15g Saaz for 30 min.
10g Saaz for 5 min.

SafLager S-23

Fermentation:
Primary 9 days @ 12°C
Secondary 7 days @ 12°C
Bottled March 19th
24L
OG: 1.056
FG: 1.019

5kg pilsner malt

Mash: 60 min. @ 67°C

10g Northern Brewer @ 90 min.
67g Hallertau @ 90 min.
25g Saaz @ 30 min.
25g Saaz @ 10 min.

Fermentation:
W-34/70
18L
10 days @ 9°C
7 days @ 9°C

OG: 1.050
FG: 1.011

Minikegs not carbonated; bottles carbonated with 4g/l corn sugar

5800g Munich Type 2
1040g Pale Ale

Protein rest 10 min. @ 50°C
Decoction:
– rest 10 min. @ 65°C
– boil 20 min.
Rest 60 min. @ 67°C

40g Saaz for 90 min.
15g Saaz for 30 min.
10g Saaz for 5 min.

Fermentation:
SafLager S-23
11 days @ 9°C
6 days @9°C
25L

OG: 1.060
FG: 1.015

5800g Munich Type 2
1040g Pale Ale

Mash @ 67°C for 60 min.

40g Saaz for 90 min.
15g Saaz for 30 min.
10g Saaz for 5 min.

SafLager S-23

Fermentation:
7 days @ 9°C
10 days @ 12°C

OG: 1.060
FG: 1.017

3500g Pale (6)
150g Chcocolate wheat (1100)
150g CARAFA (Dehusked 1000)
100g Roasted barley (1000)
250g Fawcett amber (95)
100g Cara Munich (110)
250g Wheat malt (pale) (3)
240g Flaked barley
200g rye malt
200g oatmeal

Mash: 60 min @ 67C

Challanger 7,0% 33 gr. 90 min.
Northern Brewer 6,6% 33 gr. and Challanger 12 gr. 45 min.

Fermentation:
SafAle S-04
18L
Primary: 6 days @ 22°C
Secondary: 7 days @ 22°C

OG: 1.051
FG: 1.017

Bottled with 81g corn sugar

20050303: Tried the first bottle. Nice, rich foam. Taste is quite heavy and unbalanced bitterness from the dark malts, let’s give it a couple of more weeks.

4,5kg Plsner malt
1kg Munich Type 2
500g CaraMunich
500g wheat malt (pale)

Mash at 68°C for 75 min.

40g Northern Brewer for 90 min.
50g Cascade for 40 min.
40g Fuggles for 10. min
40g Cascade for 10 min.

Fermentation:
SafAle S-04
22°C
Primary: 7 days @ 22°C
Secondary: 10 days @ 22°C

OG: 1.062 (20L)
FG: 1.014

Dry hop with 20g East Kent Goldings for 3 days

5kg Munich Type 2
600g Pale Ale
500g Wheat malt (pale)

Mash at 67C for 60 min. in 16L

60g Saaz 3.0% 90 min
20g Saaz 3.0% 30 min
20g Saaz 3.0% 10 min

SafLager S-23

OG: 1.067
FG: 1.012

20L

Fermentation:
primary: 8 days @ 13C
secundary: 6 days @ 13C