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23. Dogme Oktoberfest (decoction)

5800g Munich Type 2
1040g Pale Ale

Protein rest 10 min. @ 50°C
Decoction:
– rest 10 min. @ 65°C
– boil 20 min.
Rest 60 min. @ 67°C

40g Saaz for 90 min.
15g Saaz for 30 min.
10g Saaz for 5 min.

Fermentation:
SafLager S-23
11 days @ 9°C
6 days @9°C
25L

OG: 1.060
FG: 1.015

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