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Month: February 2009

104. Pilsner

5kg pilsner malt

Mash for 60 min @ 68°C

180g Hallertauer (2,2% alpha) for 60 min.
29g Saaz (3,8% alpha) for 15 min.
25g Saaz (3,5% alpha) for 5 min.

White Labs WLP802 Czech Budejovice lager Yeast
23L
OG: 1.045 (11,3 brix)
FG: 1.006 (5,3 brix)

Bottled on May 31 with 80g dextrose

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103. Rauchbier

6,7kg Smoked malt (Weyermann)
200g CaraMunich II
100g Acid malt

3ml lactic acid in mash, 6ml in sparge
pH 5,3
mash for 60 min @68°C

130g Styrian Goldings (2,0% alpha) for 90 min.

White Labs WLP001 California Ale Yeast
20L
OG: 15,5 brix (1.063)
FG: 7,7 brix (1.010)

Bottled May 27 with 90g dextrose

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