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Month: June 2010

116. American brown ale

4kg Pale ale malt
270g Crystal 40L
150g Chocolate malt
100g Crystal 80L
50g Light chocolate malt

2ml lactic acid in mash
6ml lactic acid in sparge
pH 5,2

Mash for 60 min @ 67°C

23g Chinook (12% alpha) for 60 min
30g Amarillo (8,5% alpha) for 15 min
30g Amarillo for 0 min

White Labs WLP001 California ale yeast
OG: 1.045 (11,3°brix)
FG: 1.011 (6,0°brix)
4,5% ABV
21L

Bottled on July 18 in cornelius keg without sugar addition.

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