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Month: April 2010

114. Pilsner

4,5kg pilsner malt

Mash for 60°C for 60 min.
pH 5,6
2ml lactic acid

100g Saaz (4% alpha acid) for 60 min.
44g Hallertauer (3,8% alpha acid) for 60 min.
25g Saaz for 15 min.
25g Saaz for 5 min.

WLP802 Czech Budejovice Lager yeast
OG: 10,7°brix (1.043)
FG: 4,8°brix (1.004)
5,2% ABV
19L

Bottled on June 5th with 92g dextrose.

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