Pictures of the first mini-keg.
Fermentables
5 kg. Pale Ale malt EBC 5,5 – 7,5
500 gr. Cara-hell EBC 20 – 30
500 gr. Cara amber EBC 60 – 80
Mash for 90 min. at 68°C and 10 min. up to 76°C
Hops
Northern Brewer 6,6% 50 gr. 90 min.
Northern Brewer 6,6% 20 gr. 30 min.
Northern Brewer 6,6% 20 gr. 15 min.
Northern Brewer 6,6% 10 gr. 5 min.
Fermentation
Yeast: Safale US-56
Temperature: 22°C
OG: 1.060
Volume: 20L
September 12
Racked to another fermenter. Light coloured and easy taste with bitter, hoppy aftertaste.
Temperature: 22°C
FG: 1.011
September 25
Add 100g corn sugar, fill 3 mini-kegs, add 25g corn sugar and fill 10 0,5L and 3 0,33L bottles.
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