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Month: February 2005

24. Fuskerpils

5kg pilsner malt

Mash: 60 min. @ 67°C

10g Northern Brewer @ 90 min.
67g Hallertau @ 90 min.
25g Saaz @ 30 min.
25g Saaz @ 10 min.

Fermentation:
W-34/70
18L
10 days @ 9°C
7 days @ 9°C

OG: 1.050
FG: 1.011

Minikegs not carbonated; bottles carbonated with 4g/l corn sugar

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23. Dogme Oktoberfest (decoction)

5800g Munich Type 2
1040g Pale Ale

Protein rest 10 min. @ 50°C
Decoction:
– rest 10 min. @ 65°C
– boil 20 min.
Rest 60 min. @ 67°C

40g Saaz for 90 min.
15g Saaz for 30 min.
10g Saaz for 5 min.

Fermentation:
SafLager S-23
11 days @ 9°C
6 days @9°C
25L

OG: 1.060
FG: 1.015

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21. Fuskerstout

3500g Pale (6)
150g Chcocolate wheat (1100)
150g CARAFA (Dehusked 1000)
100g Roasted barley (1000)
250g Fawcett amber (95)
100g Cara Munich (110)
250g Wheat malt (pale) (3)
240g Flaked barley
200g rye malt
200g oatmeal

Mash: 60 min @ 67C

Challanger 7,0% 33 gr. 90 min.
Northern Brewer 6,6% 33 gr. and Challanger 12 gr. 45 min.

Fermentation:
SafAle S-04
18L
Primary: 6 days @ 22°C
Secondary: 7 days @ 22°C

OG: 1.051
FG: 1.017

Bottled with 81g corn sugar

20050303: Tried the first bottle. Nice, rich foam. Taste is quite heavy and unbalanced bitterness from the dark malts, let’s give it a couple of more weeks.

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