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21. Fuskerstout

3500g Pale (6)
150g Chcocolate wheat (1100)
150g CARAFA (Dehusked 1000)
100g Roasted barley (1000)
250g Fawcett amber (95)
100g Cara Munich (110)
250g Wheat malt (pale) (3)
240g Flaked barley
200g rye malt
200g oatmeal

Mash: 60 min @ 67C

Challanger 7,0% 33 gr. 90 min.
Northern Brewer 6,6% 33 gr. and Challanger 12 gr. 45 min.

SafAle S-04
Primary: 6 days @ 22°C
Secondary: 7 days @ 22°C

OG: 1.051
FG: 1.017

Bottled with 81g corn sugar

20050303: Tried the first bottle. Nice, rich foam. Taste is quite heavy and unbalanced bitterness from the dark malts, let’s give it a couple of more weeks.

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