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20. VM Indian Fusk Ale

4,5kg Plsner malt
1kg Munich Type 2
500g CaraMunich
500g wheat malt (pale)

Mash at 68°C for 75 min.

40g Northern Brewer for 90 min.
50g Cascade for 40 min.
40g Fuggles for 10. min
40g Cascade for 10 min.

SafAle S-04
Primary: 7 days @ 22°C
Secondary: 10 days @ 22°C

OG: 1.062 (20L)
FG: 1.014

Dry hop with 20g East Kent Goldings for 3 days

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