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Month: October 2004

14. Oktoberfest

OG: 1.042
FG: 1.009

5kg Munich Type 2
1kg Pale Ale

60g Saaz 90 min
20g Saaz 30 min
20g Saaz 5 min

SafAle S-04

8 days primary fermentation 20C
11 days secondary fermentation 20C

bottled with 100g corn sugar

Used Jan’s lautertun for the first time, see the pictures

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13. Scottisch export ale 80/-

OG: 1.045
FG: 1.004

4kg Munich malt type 2
3kg Pilsner
300g Cara Amber
60g Flaked Oats
100g Chocolate malt

35g Tettnanger 75 min
40g Saazer 30 min
80g Saazer 10 min

Gervin English Ale yeast

7 days first fermentation 22C
14 days second fermentation 22c

Bottled with 100g corn sugar.

Filter broke, so took much longer to mash and temperature dropped significantly and the wort was not filtered very well.

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