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14. Oktoberfest

OG: 1.042
FG: 1.009

5kg Munich Type 2
1kg Pale Ale

60g Saaz 90 min
20g Saaz 30 min
20g Saaz 5 min

SafAle S-04

8 days primary fermentation 20C
11 days secondary fermentation 20C

bottled with 100g corn sugar

Used Jan’s lautertun for the first time, see the pictures

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