Press "Enter" to skip to content

13. Scottisch export ale 80/-

OG: 1.045
FG: 1.004

4kg Munich malt type 2
3kg Pilsner
300g Cara Amber
60g Flaked Oats
100g Chocolate malt

35g Tettnanger 75 min
40g Saazer 30 min
80g Saazer 10 min

Gervin English Ale yeast

7 days first fermentation 22C
14 days second fermentation 22c

Bottled with 100g corn sugar.

Filter broke, so took much longer to mash and temperature dropped significantly and the wort was not filtered very well.

Be First to Comment

Leave a Reply