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Droso Posts

119. Dunkel Weizen

2,5kg Munich II
2,5kg Dark wheat malt
0,2kg Special B
0,10kg Carafa II

Mash for 60 min at 65°C

30g Hallertauer (4%) for 90 min.

Bottled on November 5, with 120g table sugar

White Labs WLP300 Hefeweizen
OG: 1.055
FG: 1.012
ABV: 5,6%

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Fly away

Snapping some pictures of planes taking off from Copenhagen Airport (CPH). An Airbus A380 from Emirates and an Airbus A340 from SAS to Tokyo.

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117. English Pale Ale

5,5kg Maris Otter (5,9 EBC)

Mash for 60 min. at 68°C

70g East Kent Goldings 6,0% for 60 min.
30g East Kent Goldings 6.0% for 5 min.

White Labs WLP002 English Ale
OG: 1.058
FG: 1.014
5,7% ABV

Bottled Maj 26 with 127g table sugar

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118. Bohemian pilsner

5,5kg Pilsner malt
340g CaraPils

Mash for 75 min @ 65°C

120g Saaz for 60 min.
30g Saaz for 0 min.

SafLager West European Lager yeast

OG: 1.053
FG: 1.018
ABV: 3,9

Bottled July 9 with 123g table sugar

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