2,5kg Munich II
2,5kg Dark wheat malt
0,2kg Special B
0,10kg Carafa II
Mash for 60 min at 65°C
30g Hallertauer (4%) for 90 min.
Bottled on November 5, with 120g table sugar
White Labs WLP300 Hefeweizen
OG: 1.055
FG: 1.012
ABV: 5,6%
Droso's random thoughts
2,5kg Munich II
2,5kg Dark wheat malt
0,2kg Special B
0,10kg Carafa II
Mash for 60 min at 65°C
30g Hallertauer (4%) for 90 min.
Bottled on November 5, with 120g table sugar
White Labs WLP300 Hefeweizen
OG: 1.055
FG: 1.012
ABV: 5,6%
Snapping some pictures of planes taking off from Copenhagen Airport (CPH). An Airbus A380 from Emirates and an Airbus A340 from SAS to Tokyo.
Leave a Comment5,5kg Maris Otter (5,9 EBC)
Mash for 60 min. at 68°C
70g East Kent Goldings 6,0% for 60 min.
30g East Kent Goldings 6.0% for 5 min.
White Labs WLP002 English Ale
OG: 1.058
FG: 1.014
5,7% ABV
18L
Bottled Maj 26 with 127g table sugar
Leave a Comment5,5kg Pilsner malt
340g CaraPils
Mash for 75 min @ 65°C
120g Saaz for 60 min.
30g Saaz for 0 min.
SafLager West European Lager yeast
OG: 1.053
FG: 1.018
ABV: 3,9
18L
Bottled July 9 with 123g table sugar
Leave a Comment