2,5kg Munich II
2,5kg Dark wheat malt
0,2kg Special B
0,10kg Carafa II
Mash for 60 min at 65°C
30g Hallertauer (4%) for 90 min.
Bottled on November 5, with 120g table sugar
White Labs WLP300 Hefeweizen
OG: 1.055
FG: 1.012
ABV: 5,6%
Droso Posts
Snapping some pictures of planes taking off from Copenhagen Airport (CPH). An Airbus A380 from Emirates and an Airbus A340 from SAS to Tokyo.
5,5kg Maris Otter (5,9 EBC)
Mash for 60 min. at 68°C
70g East Kent Goldings 6,0% for 60 min.
30g East Kent Goldings 6.0% for 5 min.
White Labs WLP002 English Ale
OG: 1.058
FG: 1.014
5,7% ABV
18L
Bottled Maj 26 with 127g table sugar
Leave a Comment5,5kg Pilsner malt
340g CaraPils
Mash for 75 min @ 65°C
120g Saaz for 60 min.
30g Saaz for 0 min.
SafLager West European Lager yeast
OG: 1.053
FG: 1.018
ABV: 3,9
18L
Bottled July 9 with 123g table sugar
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