Press "Enter" to skip to content

32. Festival Fusker Ale

4250g Pale ale
500g Wheat malt (pale)
100g CaraHell

Mask for 60 min @ 69°C

50g Fuggles for 60 min
15g EK Goldings for 15 min
10g EK Goldings for 1 min
20g EK Goldings dry hopped (sec. fermentation)

WYeast 1098 British Ale
OG: 1.044
FG: 1.010
Primary: 6 days @ 15°C
Secondary: 9 days @ 15°C
Bottled April 22nd

Be First to Comment

Leave a Reply