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33. Festival IPA

5,5kg Pale ale malt

Mash at 68°C for 60 min.

100g East Kent Goldings for 90 min.
30g East Kent Goldings for 5 min.
20g East Kent Goldings dry hop

SafAle S-04
OG: 1.050
FG: 1.012
Primary: 8 days @ 15°C
Secondary: 13 days @ 15°C
Bottled: May 1st

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