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Month: April 2017

117. English Pale Ale

5,5kg Maris Otter (5,9 EBC)

Mash for 60 min. at 68°C

70g East Kent Goldings 6,0% for 60 min.
30g East Kent Goldings 6.0% for 5 min.

White Labs WLP002 English Ale
OG: 1.058
FG: 1.014
5,7% ABV
18L

Bottled Maj 26 with 127g table sugar

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118. Bohemian pilsner

5,5kg Pilsner malt
340g CaraPils

Mash for 75 min @ 65°C

120g Saaz for 60 min.
30g Saaz for 0 min.

SafLager West European Lager yeast

OG: 1.053
FG: 1.018
ABV: 3,9
18L

Bottled July 9 with 123g table sugar

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