117. English Pale Ale

Posted by on April 29, 2017 Leave a comment (0) Go to comments

5,5kg Maris Otter (5,9 EBC)

Mash for 60 min. at 68°C

70g East Kent Goldings 6,0% for 60 min.
30g East Kent Goldings 6.0% for 5 min.

White Labs WLP002 English Ale
OG: 1.058
FG: 1.014
5,7% ABV
18L

Bottled Maj 26 with 127g table sugar

Homebrew, ,

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