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120. Red ale

5,5kg Maris Otter
500g Crystal 60L
450g Munich I
100g Chocolate malt

Mash for 75 minutes at 65°C

30g Cascade @ 60 min.
30g Centennial @60 min.
30g Cascade @ 10 min.
30g Centennial @ 10 min.

Bottled at January 7, 2018 with 150g table sugar

White Labs WLP001 California ale yeast
OG: 1.052
FG: 1.006
ABV: 6,0%

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