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112. American wheat beer

3kg pale malt
3kg wheat malt

Mash for 60 min @67°C

40g Williamette (5,2% alpha) for 60 min
9g Centennial for 0 min
9g Williamette for 0 min

White Labs WLP320 American Hefeweizen yeast
OG: 14,1°brix (1.057)
FG: 7,3°brix (1.011)
6,1% ABV

Bottled on January 10 with 90g dextrose

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