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24. Fuskerpils

5kg pilsner malt

Mash: 60 min. @ 67°C

10g Northern Brewer @ 90 min.
67g Hallertau @ 90 min.
25g Saaz @ 30 min.
25g Saaz @ 10 min.

Fermentation:
W-34/70
18L
10 days @ 9°C
7 days @ 9°C

OG: 1.050
FG: 1.011

Minikegs not carbonated; bottles carbonated with 4g/l corn sugar

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