Press "Enter" to skip to content

25. Dogme Oktoberfest (Fawcett)

5kg Fawcett Munich
1kg Fawcett Maris Otter

Mash @ 67°C for 60 min.

40g Saaz for 90 min.
15g Saaz for 30 min.
10g Saaz for 5 min.

SafLager S-23

Fermentation:
Primary 9 days @ 12°C
Secondary 7 days @ 12°C
Bottled March 19th
24L
OG: 1.056
FG: 1.019

Be First to Comment

Leave a Reply