Press "Enter" to skip to content

26. Fnidder Wheat

1.5kg Pale Ale
1kg Munich Type 2
2.5kg Wheat malt (pale)

Mash: 67C for 60 min.

30g Hallertau 60 min 2.8%
15g Hallertau 5 min 2.8%

Fermentation:
WYeast 3638 German Wheat
23L
OG: 1.050
FG: 1.012

Primary: 7 days @ 22°C
Secondary: 14 days @ 22°C

Bottled: April 2nd

Be First to Comment

Leave a Reply