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9. I.P.A.

Fermentables
5 kg. Pale Ale malt EBC 5,5 – 7,5
500 gr. Cara-hell EBC 20 – 30
400 gr. Cara Munich EBC 80 – 100
Mash for 90 min. at 66°C and 10 min. at 76°C

Hops
Challenger 7% 50 gr. 90 min.
Challenger 7% 35 gr. 30 min.
Challenger 7% 20 gr. 15 min.
Challenger 7% 10 gr. 5 min.
Fermentation
Yeast: DCL Safale S-04 dried yeast (top fermention)
Temperature: 20°C
OG: 1.069
Volume: 19L
Sunday July 4th
Racked to another fermenter:

Temperature: 20°C
FG: 1.011
Tuesday July 20th
Bottled (pictures)

Temperature: 20°C
FG: 1.012
12x 0,50L plastic bottles
2x 0,25L blue glass bottles
9x 0,50L Grolsch
7x 0,50L
14x 0,33L

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