Based on “Min fÃ¸rste Hefe-weizen” from Brygladen.
4 kg. liquid Weyermann Hefe-weizen extract
30 gram Hallertau HersbrÃ¼cker hops
Wyeast 3068 Weihenstephaner
Started the yeast on Thursday (June 3rd). Found out that the packet had ruptured on Saturday morning, so started a new starter on a bit of extract in 1 liter of boiled water with a handful of hops.
Sunday June 6th
Bring 15 liters of water to boil and add the extract. Add the hops when the water boils and leave boiling for 1 hour. Cool to below 30Â°C and add the yeast. Pour into fermenter.
Sunday June 13th
Racked to another fermenter. (Pictures).
Heavy banana taste
Sunday June 27th
Less heavy banana taste, though still pronounced.