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78. American brown

4kg Maris otter
270g crystal 40L
100g crystal 60L
150g chocolate malt
50g light chocolate malt

ph 5,2 with 2ml lactic acid – 6ml in sparge water
Mash for 60 min @ 69°

18g Horizon 12% alpha for 60 min.
30g Amarillo 8,5% alpha for 15 min.
30g Amarillo for 0 min.
5g klar urt for 10 min.

WLP001 California Ale
22L
OG: 11,8 brix (1.048)
FG: 6,2 brix (1.010)

Bottled 15/7 with 100g dextrose

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