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28. Fest ESB

3,5kg Pale Ale
500g Munich Type 2
500g Cara Munich

Mash: 68°C for 75 min.

20g Target 60 min. 10.4%
20g E.K. Goldings 30 min. 5.2%
10g E.K. Goldings 10 min. 5.2%

Fermentation:
SafAle S-04
23L
Primary: 12 days @ 20°C
Secondary: 7 days @ 20°C
Bottled April 9th
OG: 1.042
FG: 1.011

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