From today 12:00 UTC, the ports tree is frozen in preparation for the 6.2 release cycle. See an earlier post for schedule and policy for what kind of commits are allowed. Everyone is encouraged to fix broken ports or ports that don’t build on the pointyhat cluster.
4 dead pigeons
Posted by erwin
on October 7, 2006
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Claypigeons, of course. Shooting claypigeons as teambuilding was quite a new idea and fun to try. The weather also was in a pleasant mood and it kept dry until we came home. Almost. But most surprisingly, I actually managed to hit a claypigeon. Pulverized it. And then one more. And one more. An finally a fourth. Now I’m not going to tell 4 out of how many, but don’t count on winning the war if you send me out in the field :)
New ports committer: Søren Straarup
Posted by erwin
on September 26, 2006
1 comment
One up for the danish world domination team! Please welcome Søren Straarup to the ranks of the ports committers. tmclaugh and garga thought it was time to punish him for his activity in irc and plenty of patches to python and windowmaker related ports. Wish him luck!
Ports freeze for 6.2 starts October 10
Posted by erwin
on September 17, 2006
No comments
In preparation for the 6.2 release, the ports tree will be frozen from October 10. No commits will be allowed without explicit portmgr approval. We hope we can keep the freeze short and go into slush after one week. The tree will be completely unfrozen after the release is announced. For the full schedule, see the release schedule.
As always, only commit that fix existing breakage will be allowed during the freeze and we encourage everyone will help fix as many ports as possible for this release. For more information about what kinds of commits are allowed during which period, please see the portmgr policies webpage.
New ports committer: Stanislav Sedov
Posted by erwin
on September 17, 2006
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Just in time for the ports freeze, sem proposed to punish Stanislav Sedov for his many PRs, especially about ruby, ocaml and, if that isn’t enough, e17. Please welcome Stanislav to the ranks of the ports committers, and let’s hope he has enough patience during the freeze :)
New ports committer: Alexander Botero-Lowry
Posted by erwin
on September 10, 2006
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It’s been a while since the last new committer was added, but it’s that time of the year again, so please welcome Alexander Botero-Lowry to the ranks of the ports committers. Novel@ has been so kind to punish him for all his PRs and bsd.scons.mk amongst other things. Unfortunately for Alexander, the ports freeze for the 6.2 release will soon be upon us, so he’s bound for a slow start. Wish him luck!
65. Evil Twin
Posted by erwin
on September 8, 2006
No comments
Evil Twin
(Symergy, May/June 2006, pg. 35)
5,5kg Maris otter
450g CaraHell
450g Munich type 2
220g Melanoid
220g Crystall 130
25g Carafa dehusked type 2
Mash for 60 min @ 68°C
Boil for 90 min.
10g centennial for 20 min.
15g amarillo for 20 min.
25g centennial for 20 min.
30g amarillo for 20 min.
25g centennial for 0 min.
30g amarillo for 0 min.
WLP060 American ale blend
OG: 15,6 brix (1,064)
FG: 8,8 brix (1,017)
Racked: 16/9
Bottled: 1/10
64. Cactus ale
Posted by erwin
on September 3, 2006
No comments
3,6kg Muntons Maris Otter
220g Cara-Munich
220g Munich type II
220g Light crystal
Mash for 60 min @ 68°C
30g Northern brewer for 60 min.
20g Centennial for 15 min.
20g Centennial for 1 min.
Fermentation:
WLP060 American Ale Blend
OG: 10,2 brix (1.051)
FG: 5,9 brix (1,006)
Racked: 8/9
Bottled: 8/10
63. Trippel
Posted by erwin
on August 20, 2006
No comments
Based on Belgian Ale pg. 123
7kg Dragsbæk pilsner malt
800g dextrose at beginning of boil
Mash for 60 min @ 68°C
pH 5.4
68g Hallertau perle (3.9% alpha) for 60 min.
20g Fuggles (4.8% alpha) for 60 min.
15g Saaz (4.0% alpha) for 15 min.
WLP500
OG: 18,5 brix (1.076)
FG: 8,6 brix (1.008)
racked 27/8
Kegged 21/9
62. Golden nugget
Posted by erwin
on August 13, 2006
No comments
Belgian Golden Ale
losely based on BYO may-june 2006, pg. 19
3850g pale ale malt
450g Weyermann CaraPils
475g beet sugar
Mash for 60 min @ 69.0°C at pH 5.4 (4ml lactic acid added)
40g Fuggles for 60 min.
28g Saaz for 20 min.
28g Saaz for 0 min.
Fermentation:
While Labs WLP500 Trappist style ale
22L
OG: 13.4 brix (1.054)
FG: 7.2 brix (1.013)
Racked 20/8
Bottled 27/8 with 162g dextrose