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63. Trippel

Based on Belgian Ale pg. 123

7kg Dragsbæk pilsner malt
800g dextrose at beginning of boil

Mash for 60 min @ 68°C
pH 5.4

68g Hallertau perle (3.9% alpha) for 60 min.
20g Fuggles (4.8% alpha) for 60 min.
15g Saaz (4.0% alpha) for 15 min.

WLP500
OG: 18,5 brix (1.076)
FG: 8,6 brix (1.008)

racked 27/8
Kegged 21/9

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