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64. Cactus ale

3,6kg Muntons Maris Otter
220g Cara-Munich
220g Munich type II
220g Light crystal

Mash for 60 min @ 68°C

30g Northern brewer for 60 min.
20g Centennial for 15 min.
20g Centennial for 1 min.

Fermentation:
WLP060 American Ale Blend
OG: 10,2 brix (1.051)
FG: 5,9 brix (1,006)

Racked: 8/9
Bottled: 8/10

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