4kg Pale malt
270g Crystal 40L
150g Chocolate malt
100g Crystal 60L
50g Light Chocolate malt
Mash for 60 min @ 67°C going up to 69°C
3ml lactic acid in mash, pH 5,5
6ml lactic acid in sparge
Boil for 60 min.
18g Horizon 12,2% alpha for 60 min.
30g Amarillo 9,4% alpha for 45 min.
30g Amarillo for 0 min.
WLP001 California Ale yeast
OG: 10,9 brix (1.044)
FG: 5,5 brix (1.008)
24L
ABV: 4,7%
32,3 IBU
Bottle with 127g dextrose at December 16
At last, I couldn’t ignore reality anymore and could not protect Henrik against being punished for his ever lasting mails with patches. He was therefore punished with a FreeBSD ports commit bit and I myself will be his mentor. Wish him luck!
Currently, the 2.x branch of tinderbox doesn’t support 8-CURRENT. marcus added support for it in the HEAD branch, and from that, it looks like a patch to rawenv just like tinderbox.env in HEAD makes ports build in 2.x as well. A new release is due any day now, but this might help if you can’t wait for that.
miwi just sent me the patches for 2.x, portbuild needs to be changed as well, so you’ll need: patch1 and patch2.
5,4kg Maris Otter
225g CaraHell
113g Crystal 120°L
Mash for 60 min. @ 66°C
pH 5,7 w/ 3ml lactic acid, 6 ml in sparge water
50g (East Kent) Goldings 5% alfa for 60 min.
5g “Klar urt” for 10 min.
WLP002 English Ale Yeast
OG: 14,1 brix (1.057)
FG: 6,9 brix (1.009)
27 IBU
23L
Bottled December 1 with 107g corn sugar
After several months of, ehm, “development”, the new homepage for our local Unix User Group AaUUG finally went live tonight. Based on WordPress, this will ease the maintaince by several hundred percent compared to the old site. Also, we now have an RSS feed, so please welcome us to the Web 2.0 era.
A very big thanks to Brix for taking care of the old, and converting to the new site!
2kg Wyermann pale ale malt
2kg Weyermann light wheat malt
2ml lactic acid in mash (pH 5,7)
6ml in sparge water
Mash for 60 min. @68°C
35g Hallertauer 3,6% alfa for 60 min.
WLP300 White Labs Hefeweizen ale yeast
OG: 10,5 brix (1.042)
FG: 5,3 brix (1.008)
22L
Bottled November 8 with 200g dextrose.
Last Friday and Saturday, it was time again for this years EuroBSDCon, this year closeby in Copenhagen. All the usual suspects were present and mingling occurred during the the hallway track. For me, the most notable talks were the TCP-to-SCTP Translation Shim Layer by Ryan Bickhart, which might make testing SCTP services more easy. Pawel had spiced his ZFS talk up a bit with some superheroes, leaving people laughing on the floor. And with technology progressing, we also had the first virtual presentation by Sam on video, who unfortunately had the flu and couldn’t make it. Luckily I don’t have to deal with monkeys chewing on cables every day :-)
Brix and me had taken my motorbike over and were staying at Morgans place in Malmö. The weather was very nice for the time of the year, so on Sunday we did some sightseeing around Malmö, including a ride in the old tram. Almost like a mini vacation walking around there. More pictures here.
While Jung-uk Kim has been a src committer for over 2 years, he has also started helping out on the java ports. A bit too much and too good, so glewis has punished him with a ports commit bit additionally to his src bit. Welcome to the ports people!
I just returned from the small beerfestival Århus at Aarhus Bryghus. While not that big, it was quite cosy place with both the large Ceres brewery and the smaller regional breweries like Odder Bryghus and Raasted Bryghus. Also a nice touch to hold the festival in the middle of a real life microbrewery. Michael wrote a bit a bit about our stand and beers with some pictures as well. Have a look at his site.
3,8 kg Pale malt (Weyermann)
250g Munich II
170g CaraMunich
Mash in at 60°C, mash for 60 min at 67°
2ml lactic acid in mash (pH 5,7), 6 ml in sparge water
38g EKG (5,6%) for 60 min
14g Saaz (3,8%) for 40 min
14g Saaz for 15 min.
4g Klar urt for 10 min.
WLP500 Trappist Ale
OG: 10,2 brix (1.041)
FG: 5,1 brix (1.008)
24L
Bottled September 27 with 150g sugar.
