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83. Hefe weizen

2kg Wyermann pale ale malt
2kg Weyermann light wheat malt

2ml lactic acid in mash (pH 5,7)
6ml in sparge water

Mash for 60 min. @68°C

35g Hallertauer 3,6% alfa for 60 min.

WLP300 White Labs Hefeweizen ale yeast
OG: 10,5 brix (1.042)
FG: 5,3 brix (1.008)
22L

Bottled November 8 with 200g dextrose.

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