42. Dobbel fusk

Posted by on July 26, 2005 Leave a comment (0) Go to comments

Belgian dubbel style

4kg Pale Ale malt
1110g Cara-Hell
550g Cara-Munich
200g Cara-Aroma

mash for 60 min. @ 70°C ph 5.3
Sparge water pH 5.36

60g Styrian Goldings for 60 min.
20g Styrian Goldings for 15 min.
20g Styrian Goldings for 5 min.

WYeast 3538 Leuven Pale Ale

21L
OG: 1.057 – 13.9 brix
FG: 1.022 – 8.9 brix

Racked July 30th
Bottled: August 7th

Homebrew

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