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43-46. Festuge IPA

Batch 43 :
July 30th
5,5kg Pale ale malt

Mash for 60 min @ 68°C

80g EKG for 90 min.
30g EKG for 5 min.
30g EKG dry hop

S-04
23L
12.0 brix

Batch 44 :
July 31st

6,5kg Pale ale malt

Mash for 60 min. @ 68°C

80g EKG for 90 min
30g EKG for 5 min.
30g EKG dry hop

S-04
25L
13.5 brix

Batch 45 :
July 31st

6,5kg Pale ale malt

Mash for 60 min. @ 68°C

80g EKG for 90 min.
30g EKG for 5 min.
30g EKG dry hop

T-58
26L
13.0 brix

Batch 46
August 2nd

6,5kg Muntons Maris Otter

Mash for 60 min. @ 68°C

80g EKG for 90 min.
30g EKG for 5 min.
30g EKG dry hop

S-33
26L
13.5 brix

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