41. Sommerhvede

Posted by on July 11, 2005 Leave a comment (0) Go to comments

2,5kg Pale Ale Malt
2,5kg Wheat Malt (light)

Mash for 60 min. @ 68°C

30g Hallertau for 60 min.
15g Hallertau for 5 min.

Fermentation:
21L
OG: 1.047 – 11.8 brix
FG: 5.3 brix
Temp: 20-23°C

WYeast 3068 Weihenstephan Weizen Yeast

Bottled July 25th w/ 100g corn sugar

Homebrew

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