Press "Enter" to skip to content

39. English summer ale

2500g Pale ale malt
1000g Cara Amber

Mash for 60 min. @ 68°C

50g East Kent Goldings for 60 min.
10g East Kent Goldings for 30 min.

SafAle S-04
OG: 1.035
FG: 1.012

Primary: 8 days @ 18°C
Secondary: 6 days @ 18°C
Bottled June 12th with 4g/L corn sugar

Leave a Reply