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38. ESB

3500g Pale ale malt
500g Munich Type II
500g CaraMunich (crystal)

Mash @ 68°C for 60 min.

20g Fuggles for 60 min.
20g East Kent Goldings for 30 min.
10g East Kent Goldings for 10 min.

Fermentation:
S-04
20L
OG: 1.050
FG: 1.014

18°C
Racked: May 24th
Bottled: June 5th

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