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37. Amber small beer

3000g Pale ale malt
730g Amber malt (Fawcett)
1000g Munich Type II

Mask @ 66°C for 60 min.

100g Fuggles 5.0% for 60 min.

Fermentation:
T-58
21L
OG: 1.050
FG: 1.017

Primary: 9 days @ 20°C
Secondary: 10 days @ 20°C

Bottled: May 25th

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