6kg Muntons Maris Otter
Mash for 60 min. @ 68Â°C
120g East Kent Goldings for 90 min.
30g East Kent Goldings for 5 min.
Primary: 8 days @ 18Â°C
Secondary: 4 days @ 18Â°C
Note: OG was at 1.065 with 20L, added 4L of tap water to get 24L at 1.054
Forgot to dry hop with 50g EKG