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40. Otter IPA

6kg Muntons Maris Otter

Mash for 60 min. @ 68°C

120g East Kent Goldings for 90 min.
30g East Kent Goldings for 5 min.

OG: 1.054
FG: 1.019
SafAle S-04

Primary: 8 days @ 18°C
Secondary: 4 days @ 18°C

Note: OG was at 1.065 with 20L, added 4L of tap water to get 24L at 1.054
Forgot to dry hop with 50g EKG

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