2kg Wyermann pale ale malt
2kg Weyermann light wheat malt
2ml lactic acid in mash (pH 5,7)
6ml in sparge water
Mash for 60 min. @68°C
35g Hallertauer 3,6% alfa for 60 min.
WLP300 White Labs Hefeweizen ale yeast
OG: 10,5 brix (1.042)
FG: 5,3 brix (1.008)
22L
Bottled November 8 with 200g dextrose.
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