22. Dogme Oktoberfest (Weyermann)

Posted by erwin on February 12, 2005 Leave a comment (0) Go to comments

5800g Munich Type 2
1040g Pale Ale

Mash @ 67Â°C for 60 min.

40g Saaz for 90 min.
15g Saaz for 30 min.
10g Saaz for 5 min.

SafLager S-23

Fermentation:
7 days @ 9Â°C
10 days @ 12Â°C

OG: 1.060
FG: 1.017

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