3500g Pale (6)
150g Chcocolate wheat (1100)
150g CARAFA (Dehusked 1000)
100g Roasted barley (1000)
250g Fawcett amber (95)
100g Cara Munich (110)
250g Wheat malt (pale) (3)
240g Flaked barley
200g rye malt
200g oatmeal
Mash: 60 min @ 67C
Challanger 7,0% 33 gr. 90 min.
Northern Brewer 6,6% 33 gr. and Challanger 12 gr. 45 min.
Fermentation:
SafAle S-04
18L
Primary: 6 days @ 22°C
Secondary: 7 days @ 22°C
OG: 1.051
FG: 1.017
Bottled with 81g corn sugar
20050303: Tried the first bottle. Nice, rich foam. Taste is quite heavy and unbalanced bitterness from the dark malts, let’s give it a couple of more weeks.
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