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101: Schwarzbier

2,8kg Munich II (20L)
2,0kg Pilsnermalt (Weyermann)
170g Chocolate malt (500L)
170g Crystal 40L
100g Carafa Special II
100g Roasted barley

pH 5,35 without adjustment
mash for 60 min @ 68°C

80g Hallertau Hersbrucker (2,8% alpha) for 90 min.
20g Hallertau Hersbrucker (2,8% alpha) for 30 min.
20g Hallertau Hersbrucker for 0 min.

White Labs WLP830 German Lager yeast

OG: 1.061 (14,8 brix)
FG: 1.019 (8,9 brix)
17L
5,6% ABV

Bottled on Febuary 2 with 100g dextrose.

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