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100: Oatmeal stout

5kg Maris Otter
450g Flaked oats
340g CaraHell
340g Chocolate malt (1000 EBC)
160g Crystal 60L
100g Crystal 40L
230g Roasted barly

Mash for 60 min @ 68°C

70g East Kent Goldings for 60 min.

WLP013 White Labs London Ale
OG: 1.061 (15,0 brix)
FG: 1.013 (7,9 brix)
6,4% ABV

Bottled January 24, with 100g dextrose

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