Press "Enter" to skip to content

76. Dry stout

Dry stout

2,5kg Maris Otter
400g Flaked barley
428g Roasted barley

2ml lactic acid in mash, pH 5,4, 6ml in sparge water
mash for 60 min. @ 67°C

50g East Kent Goldings (5.6%) for 60 min.

WLP004 Irish Ale Yeast with 1 tsp nitrivit + 1 tsp nutrisal

OG: 8,8 brix (1.035)
FG: 5,2 brix (1.011)

Bottled 24/6 with 100g dextrose

Be First to Comment

Leave a Reply