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66. Pale fusker ale

6kg Fawcett maris otter

Mash @ 68°C for 80 min.

100g Fuggles for 60 min.
30g Fuggles for 5 min.
30g Fuggles dry-hop

Fermentation:
WLP017 Whitbread ale
21L
OG: 13,9 brix (1,056)
FG: 8,0 brix (1,016)
no pH adjustment, but 3 teaspoons of Burton water salts added to mash water

Racked: 25/11
Bottled: 2/12

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