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54. Wit fusk

2500g Pilsner malt
2000g Wheat malt
150g unmalted wheat

Mash for 60 min @ 69°C

60g Saaz 3% for 60 min
15g Saaz 3% for 5 min
10g koriander for 5 min
10g orange peel for 5 min

Fermentation:
WYeast 3944 Belgian White
17L
OG: 12.7 brix (1.051)
FG: 6.8 brix (1.012)

Racked: January 8
Bottled: January 28

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