Batch 43 :
July 30th
5,5kg Pale ale malt
Mash for 60 min @ 68°C
80g EKG for 90 min.
30g EKG for 5 min.
30g EKG dry hop
S-04
23L
12.0 brix
Batch 44 :
July 31st
6,5kg Pale ale malt
Mash for 60 min. @ 68°C
80g EKG for 90 min
30g EKG for 5 min.
30g EKG dry hop
S-04
25L
13.5 brix
Batch 45 :
July 31st
6,5kg Pale ale malt
Mash for 60 min. @ 68°C
80g EKG for 90 min.
30g EKG for 5 min.
30g EKG dry hop
T-58
26L
13.0 brix
Batch 46
August 2nd
6,5kg Muntons Maris Otter
Mash for 60 min. @ 68°C
80g EKG for 90 min.
30g EKG for 5 min.
30g EKG dry hop
S-33
26L
13.5 brix
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