5,5kg Pale ale malt
Mash at 68°C for 60 min.
100g East Kent Goldings for 90 min.
30g East Kent Goldings for 5 min.
20g East Kent Goldings dry hop
Fermentation:
SafAle S-04
24L
OG: 1.050
FG: 1.012
Primary: 8 days @ 15°C
Secondary: 13 days @ 15°C
Bottled: May 1st
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