4250g Pale ale
500g Wheat malt (pale)
100g CaraHell
Mask for 60 min @ 69°C
50g Fuggles for 60 min
15g EK Goldings for 15 min
10g EK Goldings for 1 min
20g EK Goldings dry hopped (sec. fermentation)
Fermentation:
WYeast 1098 British Ale
OG: 1.044
FG: 1.010
25L
Primary: 6 days @ 15°C
Secondary: 9 days @ 15°C
Bottled April 22nd
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