1.5kg Pale Ale
1kg Munich Type 2
2.5kg Wheat malt (pale)
Mash: 67C for 60 min.
30g Hallertau 60 min 2.8%
15g Hallertau 5 min 2.8%
Fermentation:
WYeast 3638 German Wheat
23L
OG: 1.050
FG: 1.012
Primary: 7 days @ 22°C
Secondary: 14 days @ 22°C
Bottled: April 2nd
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